Salame, salam, szalámi, saucisson, salami…No matter how you say it, we are all referring to the same thing. “All kinds of salted” the Italian derivative of the word salame, is the approach we took when building our meat list. Utilizing the great local producers in Wisconsin, we are proud to present some of the best to the great city of Milwaukee.
SEASONAL FRUIT CHUTNEY AND COMPOTES
USINGERIS FRESH BRATWURST
pork, fresh style - Milwaukee, WI
smoked pork with garlic, portuguese style - Milwaukee, WI
pork & veal with parsley - Milwaukee, WI
BIG FORK BACON SAUSAGE
maple, brown sugar, applewood smoked - Chicago, IL
*Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.
Alert your server if you have any special dietary requirements